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Tong is een uitstekende vis om te grillen. Grillen is een techniek waarbij je vis bereidt in een grillpan, onder de grill in de oven of op de barbecue. Er wordt weinig of geen vet gebruikt en de vis heeft extra veel smaak. De snelle bereiding zorgt er ook voor dat de vorm van je stukje vis beter bewaard blijft.
Voor de ingrediënten en de bereidingswijze ga je naar:
